Banquet Menus

Banquet Menu

Brew River Restaurant and Bar

Thank you for considering Brew River for your special event. We offer a variety of a waterfront meeting rooms and packages that will accomodate your every need.

Please review all our Banquet Menus or Download to take with you. We specialize in CUSTOMIZED MENUS to fit your every need. If you would like to set up a meeting to have a tour and discuss menu options please contact Jeremy Meyer or Leigh Hanna at 410.677.6757

Hors d' Oeuvres Selections Price per 50/100 pieces
Garden Fresh Vegetable Assortment with Buttermilk Ranch Dip $40/75
Specialty Cheeses displayed with an array of fresh seasonal fruit $50/90
Marinated Bacon Wrapped Scallops $130/250
Brew River's Chesapeake Crab Dip with Toasted Baguettes $110/200
Jumbo Coconut Shrimp with Mandarin Orange Sauce $100/185
Jumbo Wings served Mild, Inferno, BBQ or Old Bay $70/125
Stuffed Mushroom Caps topped with Pepperberry Bearnaise $150/275
Caribbean Jerk Chicken with our Homemade Honey Mustard $80/150
Italian Style Meatballs topped with Marinara or Sweet n Sour Sauce $70/125
Asian Shrimp Spring rolls seved with mandarin orange sauce $70/185
Beef Duxelle Wellington with a Red Wine Demiglaze Coating $80/150
Homemade Artichoke and Spinach Dip with Toasted Baguettes $70/125
Brew River's Jumbo Lump Crab Balls with a Tartar Sauce $140/275
Peel-N-Eat Shrimp with a Zesty Cocktail Sauce $70/130
Homemade Bruschetta with Toasted Parmesan Baguettes $40/75

Plated Dinner Options

(Each option includes a salad, side and a non-alcoholic beverage)

Seafood:

Jumbo Lump Crab Cake with a Tartar Relish Sauce

Parmesan Encrusted Tilapia topped with a Homemade Alfredo Sauce

Brew Rivers’ Famous Colossal Crab Imperial

Broiled Sea Scallops topped with Basil Butter

Hand Breaded Jumbo Coconut Shrimp

Beef:

Hand Cut 10oz. Bourbon New York Strip

8oz or 12oz Cut of Slow Roasted Prime Rib topped with Au Jus

Hand Cut 12oz. Ribeye Steak Smothered in Onions and Mushrooms

Pork/Chicken:

Slow Roasted Baby Back Ribs brushed with our Homemade BBQ Sauce

Baked Chicken stuffed with broccoli, mixed cheese and a cream sauce

Combinations:

Chicken Imperial topped with Homemade Alfredo Sauce

Hand Cut 12oz Ribeye Steak with sautéed Jumbo Shrimp

Hand Cut 10oz New York Strip with a broiled Crab Cake

Salads:

Caesar Salad

Garden Salad

Spinach Salad

Sides:

Green Beans

Vegetable Medley

Baked Potato

Mashed Potatoes

Cole Slaw

French Fries

Macaroni and Cheese

Plated Lunch Options

Poultry:

Chicken Salad Sandwich
Crabby Chicken Sandwich

Turkey Club Sandwich on White Toast

Beef:

Classic, Hickory or Bootskootin’ Cheeseburger

8oz. Cut of Slow Roasted Prime Rib Platter

Seafood:

Blackened Ahi Tuna Sandwich

Shrimp Salad Sandwich

Broiled Jumbo Lump Crab Cake Platter or Sandwich

Salads:

Signature Spinach Salad Entrée

Traditional Caesar Salad Entrée

Jerk Chicken Salad

Island Shrimp Salad

Blackened Ahi Tuna Caesar Salad

Combinations:

Cold Salad Sampler (Chicken salad, Shrimp salad and Cole slaw)

(All platters come with one side and all sandwiches come with fries or cole slaw)

Dinner Buffet Selections

(There is a minimum of 30 guests for all buffets)

Options:

Brew’s Award Winning Prime Rib au jus (Carved)

Grilled Breast of Chicken with Wilted Spinach and Sundried Tomato

Jumbo Sautéed Shrimp Scampi over fettuccini

Baked Chicken Stuffed with Creamy Crab Imperial

Oven Roasted Ham served with a honey brown sugar glaze

Buffet Sides:

Potato Salad

Cole Slaw

French Fries

Macaroni and Cheese

Mashed Potatoes

Roasted Potatoes

Mixed Vegetables

Desserts:

Chocolate Covered Strawberries

Chocolate Chip Cookies

Strawberry Smith Island Cakes

Apple Turnover Sundaes

Brownie Sundaes

Includes Brew’s Roasted Coffee, Tea and all sodas

*all prices subject to 6% sales tax and 18% service charge

Lunch Buffet Selections Turkey Club Wraps Jerk Chicken Wraps Chicken Salad Sandwiches Shrimp Salad on White Toast French Dip on Kaiser Bread Thai Chicken Wrap Buffet Sides: Potato Salad Cole Slaw French Fries Macaroni and Cheese Mashed Potatoes Roasted Potatoes Mixed Vegetables
*all prices subject to 6% sales tax and 18% service charge

Banquet Bar Menu

Open Bar Options:

One Hour Premium Includes:

Seagrams VO, Seagrams 7, Highland Mist Scotch, Beefeater Gin, Smirnoff Vodka, Old Grandad Bourbon, House Merlot, Cabernet Sauvignon, Chardonnay, White Zinfandel, Domestic Beers, Imported Beers, Sodas and Juices

One Hour Deluxe Includes:

Seagrams VO, Seagrams 7, Dewars Scotch, Bombay Sapphire Gin, Ketel One Vodka, Captain Morgan Rum, Jack Daniels Bourbon, House Merlot, Cabernet Sauvignon, Chardonnay, White Zinfandel, Domestic Beers, Imported Beers, Sodas and Juices

(There will be a bartender fee of $75 per bartender for service)

Consumption Bar available as alternative w/ same brand

name products

*all prices subject to 6% sales tax and 18% service charge

Brunch Buffet

Minimum of 25 people

$ 2.00 per person additional for each person below 25

Selections

Freshly Baked Blueberry and Coconut Muffins

Apple Turnovers and Cinnamon Raisin Bread

Seasonal Fresh Fruit Arrangement

Freshly Toasted Breads and English Muffins

Scrambled Eggs

Pancakes or French Toast

Sausage, Bacon and Hash Browns

Homemade Chocolate Chip Cookies

Assorted Juices

Brew’s Custom Roasted Coffee and Hot Tea

All Prices subject to 6 % Sales Tax and 18 % Service Charge

$16.99/ per person

Specialty Items

Specialty Items

Suggested for groups of 40 or more

Additional Offerings:

Champagne Toast $ 4.00 per person

Sparkling Cider Toast $ 2.50 per person

Non-alcoholic Punch Fountain $ 175.00

Champagne Punch Fountain $ 300.00

Carving Stations

Filet Tenderloin - Market Price

Pork Tenderloin $ 400.00

Top Round Roast Beef (25 lbs.) $ 200.00

Steamship Round of Roast Beef (bone-in, 75 lbs.) $ 450.00

Baked Country Ham $ 350.00

Raw Bar (Oysters, Clams, Steamed Shrimp)

$ 7.00 per person

with purchase of a dinner

Pasta Station $ 6.00 per person

(consisting of seafood and vegetables)

with purchase of a dinner package

*all prices subject to 6% sales tax and 18% service charge