| Serving Dinner 3:30pm - 10pm
Four jumbo tiger shrimp dusted in coconut flakes served with zesty orange sauce.
|
$9.99
|
|
Creamy blend of crabmeat, sherry, tasty cheeses and Old Bay seasoning served with fresh homemade bread.
|
$9.99
|
|
Jumbo wings dipped in homemade mild buffalo sauce, homemade honey BBQ, and Old Bay served with celery and bleu cheese.
|
$7.99
|
|
Fresh Pennsylvania mushroom caps loaded with homemade jumbo lump crab imperial.
|
$10.99
|
|
Strips of freshly coated chicken in crunchy flakes, served with honey mustard and BBQ sauce.
|
$6.99
|
|
Spicy strips of chicken, marinated in Carribbean seasonings charbroiled to perfection served with honey mustard.
|
$7.99
|
|
Corn dusted waffle fries, topped with bacon, and melted blended cheese and served with sour cream.
|
$4.99
|
|
Fresh sea scallops broiled in our zesty orange sauce wrapped with peppered bacon.
|
$9.99
|
Six large Chincoteague Oysters topped with spinach and parmesan cheese served with drawn butter.
|
$9.99
|
|
Twelve Cherrystone Aqua Farms littleneck clams served with drawn butter.
|
$8.99
|
|
Six large Chincoteague Oysters shucked and served over ice with a spicy cocktail sauce.
|
$8.99
|
|
Half pound of shrimp seasoned and steamed with spicy cocktail sauce.
|
$7.99
|
Creamy, loaded with Maryland Crabmeat– a seafood lovers dream.
|
$5.99
|
|
Loaded with onions and topped with melted mozzarella cheese.
|
$4.99
|
|
An Eastern Shore favorite a spicy vegetable soup packed with Maryland Crabmeat and Old Bay seasoning.
|
$5.99
|
Fresh clipped spinach leaves tossed with almonds, mushrooms, hardboiled eggs, and bacon topped with our homemade ranch dressing.
|
$7.99
|
|
This is a Brew River original, fresh crisp iceberg lettuce, tossed with tomato, cucumber, mandarin oranges, pineapple chunks, and shrimp topped with our homemade house honey mustard dressing.
|
$10.99
|
|
Portside garden medley under a seven ounce boneless chicken breast seasoned Caribbean style.
|
$9.99
|
|
Traditional Caesar salad topped with our fresh jumbo lump broiled crab cake.
|
$12.99
|
|
Fried chicken tenders in a Thai Chili sauce over Iceberg and Romaine lettuce, red onions, crispy Ramen noodles, shredded Cheddar-Monterey Jack Cheeses, diced tomatoes, diced bacon with sesame dressing.
|
$9.99
|
These homemade hand rolled jumbo lump crab cakes are hands down, guaranteed the best Jumbo Lump crab cakes on the Peninsula.
|
$16.99 (2) $24.99
|
|
Large salty oysters breaded and deep fried served with tartar or cocktail sauce.
|
$12.99
|
|
Please be patient. Four pieces of juicy, delicious Delmarva fried chicken.
|
$9.99
|
|
Slow roasted Danish Baby Back Ribs basted in our own homemade BBQ sauce.
|
$15.99
|
|
Fresh sea scallops prepared broiled, fried, or cajun blackened.
|
$17.99
|
|
Boneless chicken breast stuffed with homemade jumbo lump crab imperial topped with a creamy garlic sauce.
|
$17.99
|
|
Homestyle meatloaf made to order, served with mashed potatoes and gravy.
|
$12.99
|
|
8 ounces of our own homemade jumbo lump crab imperial broiled in garlic basil butter.
|
$22.99
|
|
Five large tiger coconut dusted shrimp breaded and deep fried.
|
$16.99
|
|
5 jumbo handbreaded and deep fried tiger shrimp served with cocktail sauce
|
$16.99
|
|
A combination of our finest fresh seafood: scallops, 2 tiger shrimp, tilapia and a crab cake broiled in herb butter.
|
$22.99
|
8 ounce cut
|
$12.99
|
|
12 ounce cut
|
$16.99
|
|
16 ounce cut
|
$22.99
|
A combination of deep-fried and handbreaded fresh Tilapia, fried shrimp, and scallops
|
$21.99
|
|
7 ounce center cut Certified Angus Beef® tenderloin drizzled with a madiera sauce
|
$22.99
|
|
Handcut 10 ounce cut of aged Certified Angus Beef charbroiled, topped with sauteed mushrooms, onions and a tangy bourbon glaze
|
$15.99
|
|
3 Shrimp, 3 scallops, and fresh vegetables sauteed over fettuccini tossed with a creamy garlic sauce
|
$16.99
|
|
12 ounce cut of aged Certified Angus Beef smothered with sauteed onions and mushrooms
|
$17.99
|
|
7 ounce grilled chicken breast over our homemade Fettucini Alfredo tossed in a creamy garlic sauce
|
$14.99
|
|
Marinated Rotisserie Half Chicken slow roasted til' it falls off the bone
|
$14.99
|
|
Fresh Tilapia encrusted in grated Parmesan and Italian breadcrumbs, pan fried to a golden crisp topped with homemade Alfredo sauce
|
$15.99
|
Half pound of Angus ground chuck cooked to perfection served on a corn dusted kaiser roll.
|
$6.99
|
|
Topped with onion straws, Texas petal sauce, bacon and American cheese.
|
$8.99
|
|
Half pound of Angus ground chuck charbroiled topped with onions, bacon, BBQ sauce and cheddar cheese
|
$8.99
|
|
Half pound of Angus ground beef charbroiled and topped with crumbled bleu cheese.
|
$7.99
|
Large chunks of homemade chicken salad served on a kaiser roll or in a wrap with lettuce, tomato, and pickle.
|
$6.99
|
|
Large shrimp blended with our own concoction of spices and seasoning served on a kaiser roll or in a wrap with lettuce, tomato and pickle.
|
$8.99
|
|
The town favorite, our famous jerk chicken with onions, lettuce, tomato, and our house honey mustard wrapped in a honey wheat tortilla.
|
$7.99
|
|
Seven ounce chicken breast topped with homemade crab dip, bacon and mozzarella cheese served on a corn dusted kaiser roll.
|
$8.99
|
|
Jumbo lump crab meat blended with our unique array of seasoning and spices served on a kaiser roll with tartar sauce (broiled or fried).
|
$12.99
|
|
(3) Soft Tortilla Shells, stuffed with fried pubhouse Rockfish, shredded lettuce, Mozzarella cheese, diced tomatoes, caramelized onions and a Thai Chili spread, served with salsa and sour cream
|
$10.99
|
Chocolate
Strawberry
Banana
Peaches n Cream
Raspberry
|
$5.50
|
|
Piña Colada
Mud Slide
Rum Runner
Margarita
Daiquiri (4 flavors)- strawberry, banana, peach, raspberry
|
$6.50
|
Fresh ground coffee (regular or decaffeinated) 2.25
|
$2.25
|
|
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Pink Lemonade, Raspberry Tea
|
$2.25
|
|
Orange or Cranberry
|
$2.75
|
|
|
|
$2.25
|
|
|
|
$2.75
|
|
|
|
$4.00
|
Ruffino Lumina Pinot Grigio, Italy - 6.99
100% Pinot Grigio grapes from Fruili, the best region in the world.
Liberty Creek Chardonnay, California - 4.99
A widely recognized brand that pairs well with any chicken or seafood dish.
Sterling “Vintner’s Collection” Chardonnay, California - 6.50
Pronounced tropical fruit flavors from one of California’s premium regions.
Frei Brothers “Sonoma” Chardonnay - 7.50
Top notch, medium-bodied, expressing bright aromas fruit varietals
Liberty Creek White Zinfandel, California - 4.99
Bright strawberry and fresh fruit flavors to quaff and enjoy
|
|
|
Liberty Creek Merlot, California - 4.99
A soft, supple easy to drink balance red wine.
Blackstone Merlot - 5.25
A superb balance of fruit flavors, soft tannins and velvety finish.
BV Coastal Pinot Noir - 6.99
A medium-bodied wine with a lasting finish to create a palate full of flavors.
McWilliams, Carbernet Sauvignon, Australia - 6.99
Layers of vanilla bean, nutmeg, blackcurrent and eucalyptus surround richly textured tannins.
Liberty Creek Cabernet Sauvignon, California - 4.99
Easy drinking, full flavor red to compliment many entrees.
|
|
Pinot Grigio, Lumina by Ruffino, Italy - 23.99
A thoroughbred wine that will enhance seafood and white pasta as well as a superb cocktail.
Pinot Grigio, Maso Canali, Italy - 34.99
Aromas of peach and honey, delivers flavors of apricot, lemon, apple and pineapple.
Reisling, Bend in the River, Germany - 20.99
Award winner as Germany’s best wine, lemon and lime aromas with softer herbal notes.
Sauvignon Blanc, Mak, New Zealand - 27.99
Zesty, vivacious aromas of passion fruit and gooseberry, juicy fruit characters and a citrus finish.
Chardonnay, Sterling “Vintner’s Collection” California - 21.99
Honeysuckle and pineapple flavors, bright acidity on entry with a creamy mid palate.
Chardonnay, Frei Brothers, Sonoma - 25.99
Medium-bodied, expresses varietal characters of pear, peach and citrus fruit.
Pouilly Fuisse, B & G, France - 40.99
This wine is perfumed and intense, features white, exotic fruit aromas and nutty notes.
|
|
|
Pinot Noir, BV “Coastal”California - 22.99
Showcases black cherry and dried herb aromas reflective of its cool-climate origins
Pinot Noir, Clos Du Bois, Sonoma - 30.99
Silky smooth with ripe plum and raspberry aromas and an oaky vanilla spice.
Merlot, Blackstone, California - 22.99
Rich fruit aromas, elegance, supply oak characters and soft tannins.
Cabernet Sauvignon, McWilliams “Hanwood Estate, Australia - 21.99
Full bodied wine contains intense vanilla bean and nutmeg aromas and has a soft, generous palate.
Cabernet Sauvignon, Hess Select, California - 30.99
Fruit forward aromas follow into the palate with blackberry, milk chocolate and polished tannins.
Cabernet Sauvignon, Chimney Rock ‘03, Napa - 79.99
Big and bold delivering rich, velvety tannins that make the perfect compliment to a great steak.
Shiraz, Rosemount Estates, South Eastern Australia - 22.99
The Shiraz displays intense spicy fruit, subtle oak, with a richly textured finish.
|
|
|
Asti Martini and Rossi, France - 25.99
An affordable sparkling wine by the world’s most prestigious champagne house.
Moet & Chandon Nectar Imperial, France - 59.99
A classy, subtlety sweet version of the best selling champagne in the world.
Dom Perignon, France - 179.99
The world’s first and most renown champagne, when only the very best will do.
|
|
Add Four ounces of jumbo lump crab imperial to any of our entrees for $8.99
Add a crab cake or scallops for $9.99
Add 2 clusters of crab legs for $9.99
Add Sauteed onions or mushrooms for $1.00
Add 3 jumbo coconut shrimp for $7.99
|
|
|
|
